
This is a typical plate that is served in the Dominican Republic. It is one of the most famous and well known dominican breakfast plates.
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This is a typical plate that is served in the Dominican Republic. It is one of the most famous and well known dominican breakfast plates.
Spicy mofongo with plantains, garlic and chicharron served with meat and broth close-up on a plate on the table. horizontal
Coconut fish typical Dominican dish, from the region of Samana
Sancocho de Costilla or Gallina is a traditional Colombian and Latin American soup or stew made with many kinds of meat including Chicken Hen Pork Beef Fish and Oxtail. With Yucca Plantain Potato Cassava and vegetables from the local region. Delicious savory meal for lunch or dinner
Tostones are crush fried green plantain, with a cup form, in this case filled with a fresh octopus spatter.
Dominican food with a bit of everything, traditional dishes made with avocado, beans, rice, etc.
Two tropical fresh juices on white sandy beach in Punta Cana, Dominican Republic
Mexican food recipes, Revoltillo de Huevos, Scrambled Eggs a la Dominicana, in portioned skillet, on dark stone table,copy space top view
Homemade food fried beef liver with onions and herbs close-up in a plate and bread on a wooden tray on the table. horizontal top view from above
Sancocho de Costilla or Gallina is a traditional Colombian and Latin American soup or stew made with many kinds of meat including Chicken Hen Pork Beef Fish and Oxtail. With Yucca Plantain Potato Cassava and vegetables from the local region. Delicious savory meal for lunch or dinner