Pepper Pod Pictures, Images and Stock Photos

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Red and Orange Habanero - Very hot Chili peppers Two very hot varieties of chili pepper: Habanero Red and Habanero Orange (Capsicum chinense). Two of the hottest chili peppers in the world. Until the end of the 1990s the Habaneros were the worlds hottest chili peppers. They come from South America, today the largest producer and consumer is Mexico. The hot fruity citrus-flavor made it a very popular chili pepper worldwide. Heat level 10 (from 0 to 10). Three red pods and four orange pods isolated on white background. pepper pod stock pictures, royalty-free photos & images
Red and Orange Habanero - Very hot Chili peppers Two very hot varieties of chili pepper: Habanero Red and Habanero Orange (Capsicum chinense). Two of the hottest chili peppers in the world. Until the end of the 1990s the Habaneros were the worlds hottest chili peppers. They come from South America, today the largest producer and consumer is Mexico. The hot fruity citrus-flavor made it a very popular chili pepper worldwide. Heat level 10 (from 0 to 10). Three red pods and four orange pods isolated on white background. pepper pod stock pictures, royalty-free photos & images

Two very hot varieties of chili pepper: Habanero Red and Habanero Orange (Capsicum chinense). Two of the hottest chili peppers in the world. Until the end of the 1990s the Habaneros were the worlds hottest chili peppers. They come from South America, today the largest producer and consumer is Mexico. The hot fruity citrus-flavor made it a very popular chili pepper worldwide. Heat level 10 (from 0 to 10). Three red pods and four orange pods isolated on white background.

Habanero orange - variety of very hot chili pepper A very hot variety of chili pepper: Habanero Orange (Capsicum chinense) is one of the hottest chili peppers in the world. Until the end of the 1990s it was the worlds hottest chili pepper. It comes from South America, today the largest producer and consumer is Mexico. The hot fruity citrus-flavor made it a very popular chili pepper worldwide. Heat level 10. Four orange pods isolated on white background. pepper pod stock pictures, royalty-free photos & images
Habanero orange - variety of very hot chili pepper A very hot variety of chili pepper: Habanero Orange (Capsicum chinense) is one of the hottest chili peppers in the world. Until the end of the 1990s it was the worlds hottest chili pepper. It comes from South America, today the largest producer and consumer is Mexico. The hot fruity citrus-flavor made it a very popular chili pepper worldwide. Heat level 10. Four orange pods isolated on white background. pepper pod stock pictures, royalty-free photos & images

A very hot variety of chili pepper: Habanero Orange (Capsicum chinense) is one of the hottest chili peppers in the world. Until the end of the 1990s it was the worlds hottest chili pepper. It comes from South America, today the largest producer and consumer is Mexico. The hot fruity citrus-flavor made it a very popular chili pepper worldwide. Heat level 10. Four orange pods isolated on white background.

Ghost Pepper An extreme close up horizontal photograph of a ghost pepper, aka Bhut Jolokia, it is one of the worlds hottest peppers weighting in at 1,041,427 Scoville Heat Units, making it 400 times hotter than Tabasco Sauce.Legend has it that it's named ghost pepper because if you eat one you either start seeing ghosts or flat out give up the ghost. pepper pod stock pictures, royalty-free photos & images
Ghost Pepper An extreme close up horizontal photograph of a ghost pepper, aka Bhut Jolokia, it is one of the worlds hottest peppers weighting in at 1,041,427 Scoville Heat Units, making it 400 times hotter than Tabasco Sauce.Legend has it that it's named ghost pepper because if you eat one you either start seeing ghosts or flat out give up the ghost. pepper pod stock pictures, royalty-free photos & images

An extreme close up horizontal photograph of a ghost pepper, aka Bhut Jolokia, it is one of the worlds hottest peppers weighting in at 1,041,427 Scoville Heat Units, making it 400 times hotter than Tabasco Sauce.Legend has it that it's named ghost pepper because if you eat one you either start seeing ghosts or flat out give up the ghost.

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